Prevalence of fish and shellfish allergy

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منابع مشابه

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada.

BACKGROUND Recent studies suggest an increased prevalence of food-induced allergy and an increased incidence of food-related anaphylaxis. However, prevalence estimates of food allergies vary considerably between studies. OBJECTIVES To determine the prevalence of peanut, tree nut, fish, shellfish, and sesame allergy in Canada. METHODS Using comparable methodology to Sicherer et al in the Uni...

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Fish and shellfish allergy in children: review of a persistent food allergy.

The increased consumption of fish and shellfish has resulted in more frequent reports of adverse reactions to seafood, emphasizing the need for more specific diagnosis and treatment of this condition and exploring reasons for the persistence of this allergy. This review discusses interesting and new findings in the area of fish and shellfish allergy. New allergens and important potential cross-...

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Contamination profile of heavy metals in marine fish and shellfish

Rapid industrialization along with advanced agricultural activities led to the contamination in aquatic environment with heavy metals. Heavy metals ultimately pass into human body through having aquatic animals like fish, prawn and crab. In this study, accumulation of heavy metals (zinc, copper, iron, cadmium and lead) in various organs of four commonly consumed fish (Euthynnus affinis...

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Not all shellfish "allergy" is allergy!

The popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5-2.5% of the general population, depending on degree of consumption by age and geographic regions. The manifestations of shellfish allergy vary widely, but it tends to be more severe than most...

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Allergens and molecular diagnostics of shellfish allergy

Shellfish belongs to "The Big 8" food groups causing allergy, which often does not outgrow during childhood. Shellfish is one of the main food allergens in adults and constitutes a diverse group of species subdivided into crustaceans and mollusks, which seem to include similar but also different allergens. Several pan-allergens are characterized in detail, including tropomyosin and arginine kin...

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ژورنال

عنوان ژورنال: Annals of Allergy, Asthma & Immunology

سال: 2016

ISSN: 1081-1206

DOI: 10.1016/j.anai.2016.07.015