Prevalence of fish and shellfish allergy
نویسندگان
چکیده
منابع مشابه
A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada.
BACKGROUND Recent studies suggest an increased prevalence of food-induced allergy and an increased incidence of food-related anaphylaxis. However, prevalence estimates of food allergies vary considerably between studies. OBJECTIVES To determine the prevalence of peanut, tree nut, fish, shellfish, and sesame allergy in Canada. METHODS Using comparable methodology to Sicherer et al in the Uni...
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The popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5-2.5% of the general population, depending on degree of consumption by age and geographic regions. The manifestations of shellfish allergy vary widely, but it tends to be more severe than most...
متن کاملAllergens and molecular diagnostics of shellfish allergy
Shellfish belongs to "The Big 8" food groups causing allergy, which often does not outgrow during childhood. Shellfish is one of the main food allergens in adults and constitutes a diverse group of species subdivided into crustaceans and mollusks, which seem to include similar but also different allergens. Several pan-allergens are characterized in detail, including tropomyosin and arginine kin...
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ژورنال
عنوان ژورنال: Annals of Allergy, Asthma & Immunology
سال: 2016
ISSN: 1081-1206
DOI: 10.1016/j.anai.2016.07.015